Low & Slow,
Patience & Perfection
Welcome to The Barbecue Boys. Brothers with a love for everything barbecue. In our restaurant, we believe all good food is made from scratch. Andrew is the pit-master and Dean is the businessman. Check out our full menu for Texas style barbecue in Phillipsburg, NJ.
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The Barbecue Boys
Let us cater your next upcoming event. Click here to check out our catering menu. Contact us for custom catering orders.
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They All Love Our Food
A Look Behind Our ‘Que Process
Our Technique
We smoke our meats at a low temperature, for an extended amount of time. Others may think it is done, but it isn’t until Andrew gives his approval.
Our Meats
There is no substitute for quality. We smoke our meats for several hours. We select our products with the right amount of marbling and fats to keep our barbecue tender and juicy.
Our Wood
We use hickory and post oak wood for a to develop just the right amount smoke in our barbecue.
Our Rubs and Sauces
We use a housemade dry rub and have a variety of hand crafted sauces that compliment the flavors of each meat.